MENU – SIRENE HAMPTONS
Mediterranean Meets American Chophous
Where Mediterranean tradition meets Mediterranean & American Chophouse innovation—crafted with precision, presented with elegance.
Appetizers
Crispy Calamari – $24
Lightly fried calamari, served with fresh lemon and house marinara sauce
Shrimp Cocktail – $28
5 jumbo shrimp, cocktail sauce, lemon
Grilled Shrimp (4 Pieces) – $26
Char-grilled jumbo shrimp with olive oil, garlic, and herbs
Oysters — $24
Fresh oysters, mignonette sauce, lemon
Mediterranean Meze Platter (For Two) – $36
Hummus, baba ganoush, tzatziki, warm pita, stuffed grape leaves, mixed olives, feta with olive oil & herbs, roasted red peppers, pickled vegetables, crispy falafel
Grilled Octopus – $32
Tender grilled octopus, finished with olive oil, capers, and herbs
Salads
Sirene Salad – $22
Mixed greens, cherry tomatoes, cucumber, avocado, feta, lemon vinaigrette
Mediterranean Salad – $20
Tomatoes, cucumber, red onion, parsley, olive oil, fresh lemon juice
Baked Potato Salad – $18
Warm roasted potatoes, herbs, olive oil, garlic, light seasoning
Shepherd Salad – $20
Finely chopped tomatoes, cucumber, peppers, onion, parsley, olive oil, lemon
Greek Salad – $20
Tomatoes, cucumber, kalamata olives, feta cheese, extra virgin olive oil
House Salad – $18
Mixed greens, tomatoes, cucumber, carrots, house dressing
ADD PROTEIN:
Shrimp +$14 | Salmon +$16 | Chicken +$12
Chophouse
Filet Mignon (8 oz) – $68
Center-cut filet, tender and grilled to perfection
New York Strip (14 oz) – $72
Classic strip steak with bold flavor and a firm, juicy bite
Ribeye (16 oz) – $78
Well-marbled, rich, and grilled to order
Porterhouse (For Two, 38 oz) – $145
A chophouse classic featuring filet and strip in one cut, ideal for sharing
Tomahawk Steak (For Two, 33–40 oz) – $165
Bone-in ribeye, dramatic presentation, grilled to order
Mediterian Specialities
Lamb Chops (4 Pieces) – $58
Grilled lamb chops, marinated with Mediterranean herbs and olive oil
Chicken Shish Kebab – $34
Skewered marinated chicken, grilled and served with rice or pita
Kofta Kebab – $36
Seasoned ground beef and lamb, grilled with Mediterranean spices
Beef Kebab – $38
Marinated overnight in Mediterranean spices, grilled and served with pita or rice
Whole Branzino – $48
Mediterranean sea bass, grilled whole with lemon and olive oil
Grilled Salmon – $42
Fresh Atlantic salmon, grilled and finished with lemon and herbs
SIDES – $14
Truffle Mashed Potatoes | Creamed Spinach | Baked Potato | French Fries | Grilled Asparagus
Desserts
Baklava - $16
Layered phyllo pastry with nuts and honey syrup
Chocolate Lava Cake - $16
Warm chocolate cake with a molten center
Crème Brûlée - $16
Classic vanilla custard with a caramelized sugar crust
Kulfi (Pistachio / Mango) - $16
Traditional dense frozen dessert
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Crafted for the Senses
At Sirene Hamptons, our menu is designed to deliver more than flavor—it’s an experience. Each dish blends global influences with premium ingredients, creating a refined fusion of Mediterranean & American Chophouse cuisine that is both bold and sophisticated.
WHO WE ARE
A New Standard of Luxury in the Hamptons
Sirene Hamptons is a high-end restaurant and lounge concept that brings together the elegance of Mediterranean cuisine and the bold creativity of Mediterranean & American Chophouse —creating a dining experience unlike anything else in the Hamptons.
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info@sirenehamptons.com